Palm Sugar
Naturally sourced palm sugar from Indonesia, prepared by Diavargo to meet international export requirements.
Indonesian palm sugar is widely recognized for its natural sweetness, rich caramel flavor, and distinctive aroma. Diavargo supplies carefully selected palm sugar sourced from Indonesia, prepared to meet international export standards for global markets.
Processed with attention to quality and consistency, our palm sugar is suitable for various food and beverage applications. Diavargo ensures stable supply and professional handling, supporting long-term partnerships with international buyers.
Applications
Food and beverage industry
Natural sweeteners
Bakery and confectionery
Retail and private label products
Packaging Options
Block, powder, or liquid form
Export-grade packaging
Customized packaging upon request